Those who really do not have the time or facility to grow and juice their own can be assured there is a quality alternative. Frozen wheatgrass juice does not only contain a treasure house of nutritional essentials, but taking it every day is also the ultimate in convenience.
The term super-food is an appropriate description due to the abundance of vitamins, amino acids, minerals, antioxidants, fatty acids and enzymes. These components are all essentials in the functioning of human systems and in maintaining a healthier body over the course of a lifetime.
The effort of making juice every day is not something everyone enjoys. While the health benefit is readily acknowledged the process of getting there is perceived by some to be overly messy and time consuming. Juice frozen at source is completely the opposite and is as easy in preparation as making a cold beverage.
The method of freezing, however, is very important as a lot of the nutritional value can be lost through incorrect handling. Simply explained flash freezing is the process whereby a substance is frozen very quickly in order to prevent the formation of excess water. Done correctly it has the effect of locking in the nutrient value of the foodstuff being handled.
Trials have proven that in many instances the quality of frozen goods exceeds that of freshly picked varieties when the same nutrient levels are compared. This effect is brought about as frozen produce values are preserved at the point of freezing whereas fresh varieties will begin and continue to deteriorate up to the point of consumption.
Regrettably, as in most industries, suppliers saying that they follow a certain procedure or standard but in reality doing something completely different, do sometimes occur. For this reason it is vital to order from a reliable grower and one who preferably produces organically. Fortunately the installation properties of modern materials and use of freezer blocks means that a shipment can remain frozen for as long as a five day period. A BPA free container for shipping is also recommended.
The effect of flash freezing is to halt the molecular activity but it is important to remember the product is still alive. For this reason it is really worth mentioning again why it is necessary to locate a reliable producer. Taking shortcuts with storage and packaging will result in an inferior product that does not contain the nutritional benefit that it should. A good supplier will not mind if you ask a lot of questions about this or request to visit their facility.
Of course an alert consumer will be beginning to think that continuous reordering and carriage costs will start to mount up and make one consider affordability. It will come as a relief to find out that when flash frozen, packed and stored in the right fashion, produce can remain in a good freezer for as long as a year. It will make good sense therefore to buy in larger quantities and store for long periods.
There is no doubt concerning the excellent nutrition, health and energizing properties that can be obtained from this super-food. The presence of frozen varieties remove the problems that once prevented consumers from enjoying these benefits.
The term super-food is an appropriate description due to the abundance of vitamins, amino acids, minerals, antioxidants, fatty acids and enzymes. These components are all essentials in the functioning of human systems and in maintaining a healthier body over the course of a lifetime.
The effort of making juice every day is not something everyone enjoys. While the health benefit is readily acknowledged the process of getting there is perceived by some to be overly messy and time consuming. Juice frozen at source is completely the opposite and is as easy in preparation as making a cold beverage.
The method of freezing, however, is very important as a lot of the nutritional value can be lost through incorrect handling. Simply explained flash freezing is the process whereby a substance is frozen very quickly in order to prevent the formation of excess water. Done correctly it has the effect of locking in the nutrient value of the foodstuff being handled.
Trials have proven that in many instances the quality of frozen goods exceeds that of freshly picked varieties when the same nutrient levels are compared. This effect is brought about as frozen produce values are preserved at the point of freezing whereas fresh varieties will begin and continue to deteriorate up to the point of consumption.
Regrettably, as in most industries, suppliers saying that they follow a certain procedure or standard but in reality doing something completely different, do sometimes occur. For this reason it is vital to order from a reliable grower and one who preferably produces organically. Fortunately the installation properties of modern materials and use of freezer blocks means that a shipment can remain frozen for as long as a five day period. A BPA free container for shipping is also recommended.
The effect of flash freezing is to halt the molecular activity but it is important to remember the product is still alive. For this reason it is really worth mentioning again why it is necessary to locate a reliable producer. Taking shortcuts with storage and packaging will result in an inferior product that does not contain the nutritional benefit that it should. A good supplier will not mind if you ask a lot of questions about this or request to visit their facility.
Of course an alert consumer will be beginning to think that continuous reordering and carriage costs will start to mount up and make one consider affordability. It will come as a relief to find out that when flash frozen, packed and stored in the right fashion, produce can remain in a good freezer for as long as a year. It will make good sense therefore to buy in larger quantities and store for long periods.
There is no doubt concerning the excellent nutrition, health and energizing properties that can be obtained from this super-food. The presence of frozen varieties remove the problems that once prevented consumers from enjoying these benefits.
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