With the natural aging progression of women as they reach their mid 40 to 50s, decreased levels of Estrogen which is produced by the ovaries leads to female menopause. Symptoms commonly associated with this process are Hot Flushes, Night Sweats, Mood Swings, Weight Gain, and Vaginal Dryness. While there are medications available to treat the symptoms, there are also more natural alternatives, such as using ssoy products for menopause relief.
With symptoms ranging from moods swings, depression, hot flushes, night sweats, vaginal dryness, to weight gain is Soy as marvelous as the medical profession reports. It has been marketed as the perfect health food for decades now. Is there a possibility that these same medical experts have lied to everyone.
Many studies throughout the world have linked soy products to digestive distress, malnutrition, immune system breakdown, thyroid problems, and the list goes on, even as far a cancer and heart disease. A big reason to be cautious in any treatments involving Soy products is that in the modern world, 90% of the plantations of soy beans which are the base product for many soy end foods, have been Genetically modified. Especially in the United States and countries receiving UN food and seed parcels.
The effects of this on the population have been shown in low birth weights of babies, infertility. Animal studies are even more devastating and dramatic and have all been directly linked to the consumption of genetically modified soy. That includes allergies, sterility, birth defects, offspring death rates up to 5 times higher than normal.
Traditional fermentation destroys things called Anti- nutrients, such as saponins, soyatoxin, phytates, trypsin and others. When taking soy as an additive to your diet, these allow the nutritional benefits to be absorbed into your body. Western society tents to consume un- fermented soy in the form of soya milk, tofu, and soy infant products.
In China the Soy bean plant has been cultivated for centuries, and is an essential crop for the ancient Chinese. It was regarded as a necessity for life. In many other regions of the world it has been regarded only suitable for animal feed. Throughout the world the marked increase for foods have prompted the developing of many dairy products. They include Soya milk, sausages, cheese and soya- based yogurts.
While this list of problems in un- fermented soy products goes on and on, the fact remains that not all soy based foods may be good for us. Drinking a little as two glasses of soy milk a day is enough to alter a women's menstruation cycle. Imagine feeding that high concentration to an infant, the effects are magnified 1000 fold, Studies have shown that infants fed on a soy based formula are taking in as much as five birth control pills worth of estrogen per day.
The other side of the coin of course is that as dangerous as one type of soy is the fermented soy products for an organic soya bean can be nutritionally rewarding to your body. An essential part of your health diet assisting in the management of the symptoms of Female Menopause. Combined with Vitamin K2 and Vitamin D, can be a combatant in lowering your risk of heart disease and cancer.
With symptoms ranging from moods swings, depression, hot flushes, night sweats, vaginal dryness, to weight gain is Soy as marvelous as the medical profession reports. It has been marketed as the perfect health food for decades now. Is there a possibility that these same medical experts have lied to everyone.
Many studies throughout the world have linked soy products to digestive distress, malnutrition, immune system breakdown, thyroid problems, and the list goes on, even as far a cancer and heart disease. A big reason to be cautious in any treatments involving Soy products is that in the modern world, 90% of the plantations of soy beans which are the base product for many soy end foods, have been Genetically modified. Especially in the United States and countries receiving UN food and seed parcels.
The effects of this on the population have been shown in low birth weights of babies, infertility. Animal studies are even more devastating and dramatic and have all been directly linked to the consumption of genetically modified soy. That includes allergies, sterility, birth defects, offspring death rates up to 5 times higher than normal.
Traditional fermentation destroys things called Anti- nutrients, such as saponins, soyatoxin, phytates, trypsin and others. When taking soy as an additive to your diet, these allow the nutritional benefits to be absorbed into your body. Western society tents to consume un- fermented soy in the form of soya milk, tofu, and soy infant products.
In China the Soy bean plant has been cultivated for centuries, and is an essential crop for the ancient Chinese. It was regarded as a necessity for life. In many other regions of the world it has been regarded only suitable for animal feed. Throughout the world the marked increase for foods have prompted the developing of many dairy products. They include Soya milk, sausages, cheese and soya- based yogurts.
While this list of problems in un- fermented soy products goes on and on, the fact remains that not all soy based foods may be good for us. Drinking a little as two glasses of soy milk a day is enough to alter a women's menstruation cycle. Imagine feeding that high concentration to an infant, the effects are magnified 1000 fold, Studies have shown that infants fed on a soy based formula are taking in as much as five birth control pills worth of estrogen per day.
The other side of the coin of course is that as dangerous as one type of soy is the fermented soy products for an organic soya bean can be nutritionally rewarding to your body. An essential part of your health diet assisting in the management of the symptoms of Female Menopause. Combined with Vitamin K2 and Vitamin D, can be a combatant in lowering your risk of heart disease and cancer.
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